TSTC – Southwestern Buffet

Culinary

Culinary Arts will wrap up its spring season with a buffet by Chef Tammie Brown. 

 
Gourmet luncheons will resume in the summer semester two days a week.
This week, a Chef’s Choice buffet by Chef Tammie Brown will be available from 11 a.m. to 12:30 p.m. only on Tuesday and Wednesday, April 16 and 17.

Buffet price is a flat fee of $8.   View the menu

The Culinary Arts facility is located on Campus Drive. (view map)