My husband and I have recently welcomed a Columbian foreign exchange student, Lina, into our home. Lina was getting homesick for some of her native foods. One of her favorites is a bread called arepas. It is made from a special precooked corn. Lanie helped me find the special meal called P.A.N. at the Waco Woodway HEB. It is a product of Columbia and can be found in the Mexican food section of the store. We made it, and I have to say it was delicious. It was good plain, with meat, and also eaten as a sandwich. They are best fresh, but they are still good the next day, if they are reheated.