There were a couple of things I wanted to try with meatloaf. I’m used to using really lean meat, and for this one I used deer and lamb. Regardless, of what lean meat you choose, it’s fat that carries flavor, so you have to add it, when the meat is lean. For the one I…
Tag: Worcestershire
Cajun Seafood
We’re continuing on a week of seafood. This is a spectacular and simple dish. PrintCajun Seafood Ingredients1 lb butter 1/2 cup Worcestershire sauce 4 TBSP black pepper 1-2 TBSP chopped fresh rosemary 2 tsp salt 3 cloves garlic, minced 4 lemons, thinly sliced 4 lbs shrimp 1 lb scallopsInstructionsHeat oven to 400. Place all ingredients,…