Asian Lettuce Wraps are an easy, and scrumptious summer meal. Because they’re so light and versatile, they’re a go-to for us. The meat can be ground beef, chicken, turkey, deer, or meat substitute. It can be fresh or frozen. PrintAsian Lettuce Wraps Ingredients1-2 TBSP olive oil (more for lean meat) 1 lb ground deer (chicken,…
Tag: Venison
Backstrap Bacon Appetizer
I’m gearing up to cook at the lodge, and trying out some new recipes. So, this year the new pre-dining treat is Backstrap Bacon Appetizer. They’re easier to make than jalapeño poppers, and really delicious. If you want to use dove breast instead of deer, it’s really good too. PrintBackstrap Bacon Appetizer Ingredients12 ounces of…
Let’s Talk Meatloaf
There were a couple of things I wanted to try with meatloaf. I’m used to using really lean meat, and for this one I used deer and lamb. Regardless, of what lean meat you choose, it’s fat that carries flavor, so you have to add it, when the meat is lean. For the one I…
Cooking for Kids at the Lodge 2 – Lasagna
On Saturday, we had an insane amount of food. Breakfast was pretty usual (for the lodge) – eggs scrambled with picante and cheese, 3 kinds of meat, hash browns, tortillas, and muffins. Lunch was chicken salad, hot dogs and chili, and leftover meatloaf (sandwiches). There was no relief at supper – lasagna, Italian sausage, salad…
Deer Tenderloin
This was one of the best pieces of meat I’ve had. I ended up with a couple small deer tenderloins, and decided to make them much like I do pork tenderloin. With just a few ingredients, you’ll have a tender piece of meat that could easily pass for beef or pork. PrintDeer Tenderloin Prep Time:…