For a bit of Asian flair, shake-up your summer menu with Miso Marinated Fish. At first, miso may seem like an exotic ingredient. But, this salty, yummy, fermented soybean paste adds loads of flavor. You can easily use the Miso Marinated Fish recipe with chicken. If you prefer a vegetarian (or vegan) version, use the…
Tag: Vegan
Avocado Ice Cream
Avocado Ice Cream should’ve been a rich, delicious, dairy free summer treat – wrong. It’s one of those recipes for which I have unrealistic expectations. So, instead of moving on, my new addition to the blog is telling you when things go off the rails. This became one of many recipes that prove good ingredients,…
Green Bean Sesame Salad
Last week, I cooked at the lodge. Occasionally, I do marinated veggies that I leave at room temperature, for either a side dish or an appetizer. I made marinated green beans for a side, and they got eaten up. This week I’m doing a test with my girlfriends! I’m making a marinated salad by combining cucumber…
Asian Cucumber Salad
Technically, avocado is not an Asian ingredient, although it’s used in sushi rolls for mouth texture. For this salad, it works well with the other ingredients. PrintAsian Cucumber Salad IngredientsDressing 1 TBSP toasted sesame oil 1 TBSP rice vinegar 1 TBSP tamari or soy sauce 1 TBSP mirin, sake, or rice wine 1 tsp sesame…