Very delicious, little stuffed veal rolls. If you’d rather have thinly sliced beef, use it instead. Whatever you use, it’s a great way to change up your weekly meal plan. PrintVeal Involtini IngredientsRolls 2-3 TBSP butter 2 cups mushrooms, chopped 1 clove garlic, chopped 1 bunch spinach, chopped 1 cup cooked jasmine rice 2/3 cup…
Tag: veal
Osso Buco (Slow Cooker)
One of my favorite Italian braises. I’ve used veal shanks, beef shanks, turkey legs (or drumettes), and it’s always delicious. If you use turkey legs, have the butcher slice them to look like shanks and use only the thicker parts (the rest use for broth). For this recipe, I found some great lamb shanks, so…