The delicious Italian classic, caprese salad, is the inspiration for Tex-Mex Tomato, Avocado, and Pepper Jack Salad. Since hunting season has started at the lodge, I wanted something new and different to spice up brunch. And I have to say, the hunters were pretty happy with the new addition! While Tex-Mex Tomato, Avocado, and Pepper…
Tag: tomato
Antipasto Salad
If you haven’t been on the blog recently, you’ll notice that there have been changes to the look of the blog, and hopefully make search options easier to find and use. It’s so hot, we can’t think about anything but salads! This week we made a green salad, a shrimp salad, and a pasta salad….
Squash, Corn, Chile Sauté
For an easy and yummy summer side dish, Squash, Corn, Chile Sauté compliments any protein you choose. Because we’re traveling in northern rural areas, fresh chiles aren’t easy to find. So, I used canned chiles in this recipe, but fresh would be better. PrintSquash, Corn, Chile Sauté Ingredients1 TBSP extra virgin olive oil 2 TBSP…
Dehydrate The Harvest With Microwave Or Refrigerator
Dehydrate With Microwave Or Refrigerator To preserve vegetables and herbs simply and quickly, dehydrate the harvest with microwave or refrigerator. While freezing works for some things, drying is better for some uses. Dehydrate Mushrooms Using The Microwave It’s been 8 years since we’ve had wild puffball mushrooms. So, it was a great surprise to…
Roasted Tomato Pasta Sauce
I’ve had this recipe on the blog for quite a while, but I can never seem to find it! So, here it is again. If you’ve ended up with lots of end-of-season tomatoes, Roasted Tomato Pasta Sauce is a scrumptious and easy recipe. In addition, it freezes well. For larger tomatoes, just cut them into…