Dehydrate With Microwave Or Refrigerator To preserve vegetables and herbs simply and quickly, dehydrate the harvest with microwave or refrigerator. While freezing works for some things, drying is better for some uses. Dehydrate Mushrooms Using The Microwave It’s been 8 years since we’ve had wild puffball mushrooms. So, it was a great surprise to…
Tag: thyme
Potatoes with Spring Herbs
This is a tasty spring update for an on old recipe of mine. A combination of fresh herbs, make this a “comeback for more” side, without being loaded with calories. PrintPotatoes with Spring Herbs Ingredients6 medium russet potatoes, peeled and cut in chunks 4 cloves garlic, smashed 1-2 TBSP Dijon mustard 1 TBSP chopped dill…
Mustard Roasted Beets and Carrots
It’s cold, it’s rainy, and I wanted roasted things or great soups. Roasted veggies won the draw. I decided to make a meal out of them by serving them on a salad with slices of sautéed chicken breast, olives, and cheese. We are not particularly beet lovers, but Don came walking through the kitchen after…
Creamy Pork and Potatoes
This is significant comfort food. Don said it reminds him of a pot pie. I’ve decided it’s on the menu, when I cook at the lodge next week. It’s easy, and oh so delicious. PrintCreamy Pork and Potatoes Prep Time: 30 minutesCook Time: 1 hour, 30 minutesTotal Time: 2 hours Yield: Serves 6-8 Ingredients2-3 TBSP…
Rustic Mashed Sweet Potatoes and Plantains
This is a recipe you could use as a side or as a base for pork, chicken, or fish. The almond milk keeps it from being too heavy. You could use regular milk, but in addition to creating a lightness, the almond milk cuts the calories and boosts the nutrition. PrintRustic Mashed Sweet Potatoes and…