While I’ve done quite a few popper recipes, I really wanted to try a couple new and interesting fillings. Chorizo Pimento Cheese Poppers are one of two I made for a little Cinco De Mayo party. Quick and easy, they are a great side or appetizer. I make a version of these poppers, when I…
Tag: smoked paprika
Cream Corn
If you want a simple, fabulous side for the holidays, or dinner tonight, cream corn is it! A friend told me about this dish, and I haven’t seen anyone yet who didn’t love it. It’s a regular at the lodge this year. The first clue to how easy this is is step one – get…
Composed Antipasto Salad
This past weekend I had a lasagna dinner request, so I decided to make a composed antipasto salad to go with it, and it was certainly worth a picture. I do similar salads, when I’m cooking at the lodge, they have a certain “wow” factor. Although I use a huge salad bowl at the lodge,…
Sauteed Cauliflower
I’m already thinking about the fall harvest, and I’m still planting! Cauliflower is always a challenge for me because I don’t usually fix it as a stand alone vegetable. However, this dish helps it shine on it’s own. PrintSauteed Cauliflower IngredientsHead of cauliflower, outer leaves removed Butter Salt and pepper Smoked paprikaInstructionsPlace whole head of…