We’re continuing on a week of seafood. This is a spectacular and simple dish. PrintCajun Seafood Ingredients1 lb butter 1/2 cup Worcestershire sauce 4 TBSP black pepper 1-2 TBSP chopped fresh rosemary 2 tsp salt 3 cloves garlic, minced 4 lemons, thinly sliced 4 lbs shrimp 1 lb scallopsInstructionsHeat oven to 400. Place all ingredients,…
Tag: scallops
Pasta with Creamy Bacon and Clam Sauce
It’s been too long since we’ve had a good dish of pasta. For this recipe, I decided to combine the elements I love about clam chowder, carbonara, and clam sauce. It was a dish of pure pleasure. There are lots of additions and substitutions you can make to personalize it! When I reheated a portion,…