In the past 6 months, I’ve become obsessed with anything “Cacio e Pepe” (Italian for cheese and pepper ). While it’s a super fast Italian pasta preparation, it’s also a delicious and quick way to prepare vegetables. This spring, I’m harvesting asparagus, leek scapes, and garlic scapes. Then, I toss them with melted butter, salt,…
Tag: salt
Easy Rosemary Pecans
It’s great to have a good crop of pecans this season. So, we’re enjoying the harvest. I’ve been making rosemary Marcona almonds, and tried a similar recipe to make Easy Rosemary Pecans. They are quite delicious, simple to make, and way too easy to eat! Serve as an appetizer, with drinks, or by themselves. …
Salt Skinny
There was an article that appeared in the November / December 2012 “Energy Times,” with some great facts about salt. I do know from personal experience that all salt is not created equal, and thought you might like to read the information. Click here, for The Skinny on Salt article.