With two ingredients and some seasonings, Parmesan Mushroom Crisp makes the most delicious accompaniment to soup or salad. Also, for interesting appetizers, use Parmesan Mushroom Crisp as a cracker topped with a small, thin slice of roast beef and some green onion, or a dollop of dried beef cream cheese dip. If you love mushrooms,…
Tag: salad
Antipasto Salad
If you haven’t been on the blog recently, you’ll notice that there have been changes to the look of the blog, and hopefully make search options easier to find and use. It’s so hot, we can’t think about anything but salads! This week we made a green salad, a shrimp salad, and a pasta salad….
Sauerkraut Salad
Naturally fermented raw sauerkraut is really good for you. However, I’ve only appreciated it in a Reuben sandwich, until now. Sauerkraut salad is a superb side dish, much like slaw. And although I love slow cooked pork and sauerkraut, all the beneficial bacteria is killed by the heat. Sauerkraut Salad is excellent with fish, bbq,…
Sour Cream Parsleyed Beet Salad
Our mealtime repertoire needs some new and interesting side dishes, like Beets with Horseradish Cream. It took me a while to start liking beets. And although they still are not my favorite veggie, I’m always concerned about diversity in the foods I eat. In addition, there are numerous health benefits to celebrate by including delicious…
Novel Corona Gardening
So, I’ve been encouraged by this “stay at home” time to try some Novel Corona Gardening! I planted a beet that I bought in a grocery store (was a whole beet with the top), and I’ve been harvesting and cooking the leaves. Cook them as you would any green, or add them to soup. And…