We can’t seem to keep up with picking tomatoes, right now. They’re small but delicious. I’m roasting a lot of them into our favorite sauce, then freezing whatever we can’t use. When you add that harvest to our bumper crop of basil, it makes for some fabulous pasta dishes. The last time I made this,…
Tag: roasted tomatoes
It Doesn’t Get Any Better Ravioli
I decided to combine a couple of our favorite sides / sauces, and add a couple more ingredients. We ended up with a scrumptious, meatless ravioli dish. If you make all the veggies the same day you serve this, it might get a little labor intensive. I prepared this over a 2 day period (not…
We Are the World Carbonara
I can go just so long without a great dish of pasta. After all, I ate it at least once a week when I was growing up, and I love it. This is Mexican, meets Italian, meets Greek pasta and it’s so good, my mouth is watering thinking about it!! For this recipe, I used…
Salami Pasta
If you want an absolutely delicious, fast meal, this is it. For me, this is a pantry meal, because I have these ingredients most of the time. If you don’t make the tapenade, you can buy it at the grocery store, sometimes in the refrigerated case and sometimes on an aisle. The tomatoes are a…
Baked Spaghetti Sauce
Thought for the week: Try not to become a man of success but a man of value. –Albert Einstein Just a few more pictures from Hawaii. We kayaked and swam with the spinner dolphins one day. They live in the bay where we stayed. We had to say a final farewell to…