I’m still experimenting with making fresh dairy products, nothing difficult or aged, just something I can have fun with, while I’m making us better food than I can buy. If you haven’t seen the previous posts on making cultured dairy products, I’m getting milk and cream at Mill-King. PrintSour Cream Total Time: 24 hours Yield:…
Tag: raw milk
Making Cream Cheese and Buttermilk
I just couldn’t resist making a few more cultured milk products. I found some easy and great recipes using raw milk. Cream cheese had to be on my short list, because it goes with everything! And I’m so disappointed in the quality of all the commercial buttermilk, I decided I have to make it, then…