Clearly, we’re looking for good comfort food. I did take one shortcut to make Chicken Pot Pie, but it was definitely still delicious. The crust is puff pastry that I found in the refrigerated section of one of our grocery stores. It’s much easier to work with than the frozen version. PrintChicken Pot Pie Ingredients4…
Tag: pot pie
Chicken Crescent Pot Pies
There were some containers of Immaculate crescent rolls that were outdating in the fridge, so I went on a bit of a terror with recipes. I used torn bits of crescents from other recipes, to cover the pot pies. (While, I love the Immaculate product, getting the crescents out of the container, without tearing them,…
Pot Pie
This has been on my “make” list for a long time. The last time I went to Natural Grocers, I picked up Immaculate (brand) refrigerated pie crust. It’s slightly salty, and tastes a little like there’s cream cheese in it. It’s the best refrigerated pie crust I’ve tasted, and perfect when you want to convert…
Enchiladas
Hope you’re having a good holiday. After a couple years of not decorating, this year we decorated the inside of the house, and I’m really enjoying it. I have to talk about enchiladas again, because they are just so good, and there are leftovers in most homes, after a big holiday meal. Enchiladas, quesadillas, burritos,…
Mini Stew Pot Pies
PrintMini Stew Pot Pies Total Time: 35 minutes Yield: Serves 4 This is a great leftover dish when you don’t have enough stew for a meal, or you just can’t stand to eat it one more time. I had a little frozen and used it to make some mini pot pies.IngredientsPuff pastry, 1 sheet defrosted…