Here’s what happened. I had some tomatoes and basil that needed to be used, and I wanted to make a luscious Italian tomato tart. But I didn’t want to use pie crust, because I had some puff pastry in the fridge. Then I thought about a pizza with a lot of the same flavors, only…
Tag: pizza
Chèvre Fig Pizza
Sweet and salty toppings make Chèvre Fig Pizza a delicious meal. Add arugula and a drizzle of reduced balsamic, and you make the magic of umami! Once again, I had ingredients I needed to use, and they transformed into a yummy pizza. Certainly, you could buy a crust and put on the toppings. However, I…
BLT Pizza Panini
BLT sandwich merges with a pizza, and voila, BLT Pizza Panini. The butter and parmesan make the outside of the panina crunchy and delicious. If you prefer a quesadilla spin on this recipe, use a large flour tortilla. To keep the ingredients from falling out, fill one half of the tortilla with the BLT goodies,…
Pizza BLT
Delicious, easy, and one of my favorite Italian food groups, Pizza BLT is the perfect marriage of the ever popular pizza and the classic BLT. Since we have a lot of great homegrown tomatoes this summer, I’m raising and expanding the BLT menu. We eat a BLT with the first tomato of the season (a…
Don’s Pizza
We still had leftover pesto, and leftover sriracha cream from the Grilled Cheese with Pesto sandwiches, so I decided to make a pizza. When I was in Portland, I found some great organic pizza crusts. Locally, you should be able to find them at the large HEB stores. They are with all the pizza ingredients, and…