Every once and a while, I have a vision of some new dessert. Caramel Nutella Crustella is a scrumptious and easy recipe. It will definitely appear on our holiday table. Although the original recipe, Nutella Crustella, is a staple at the lodge, I figure I can always make it better! If you love pie crust,…
Tag: pie crust
Nutella Crustella
I had to come up with a really good, fast dessert the other day (I forgot a birthday). Finally, I remembered the Nutella Crustella that I used to do for cooking classes. It is always a big hit, delicious and simple! PrintNutella Crustella Total Time: 30 minutes Yield: Serves 8-10 Ingredients2 pie crusts Softened butter…
Pastry Bundles for Leftovers
I love the challenge of leftovers, when you have little bits of things left or when you just can’t stand having one more serving of something you made. This week I had some sloppy joe meat and some potato casserole. I mixed a meat, potato, Parmesan, and a little dill pickle juice to balance the…
Marion Blackberry Tartlets
If you’ve never tasted Marion Blackberries (or Marionberries), you’re in for a delicious treat, with Marion Blackberry Tartlets. I used to sell a Marionberry pie in the bakery, of course no one ever knew that’s what I used! They are sweeter than blackberries, with less seeds, and the seeds they have aren’t as hard. It’s…
Peach Pie
PrintPeach Pie Prep Time: 45 minutes Yield: 9 inch pie Since peaches are still really good right now and we’re still doing holiday cooking, how about a peach pie. The filling is the one I used to make in the bakery.Ingredients2 lbs peaches, peeled, pitted and sliced thinly 2 TBSP evaporated milk or cream or…