Cheese and pepper, Cacio e Pepe, take veggies, pasta, and even snacks to amazing taste levels. For a no-fuss pasta, Food&Wine Cacio e Pepe is delicious. For veggies, Cacio e Pepe Asparagus and Cacio e Pepe Broccoli can please even fussy eaters! Traditionally, pecorino Romano is the cheese of choice. However, if it’s too strong…
Tag: pasta
Roasted Tomato Pasta Sauce
I’ve had this recipe on the blog for quite a while, but I can never seem to find it! So, here it is again. If you’ve ended up with lots of end-of-season tomatoes, Roasted Tomato Pasta Sauce is a scrumptious and easy recipe. In addition, it freezes well. For larger tomatoes, just cut them into…
Mushroom Ravioli Lasagna
I try to space my lasagna recipes out, so you don’t realize what a staple it is in our house! Mushroom Ravioli Lasagna is the easiest lasagna recipe I’ve made, so far. But also, it’s one of the most delicious. Good store bought fresh ravioli is a must. For the longer, more authentic version of…
Pesto Mascarpone Pasta
For us, it’s hard to beat a great pasta dish. The creamy basil sauce makes Pesto Mascarpone Pasta a scrumptious celebration for the end of the summer growing season. This is such an easy way to have a great one dish meal. PrintPesto Mascarpone Pasta Ingredients8 oz pasta 1 cup pasta cooking water 1 (8…
Greek Pasta Toss
I can go just so long without a good pasta dish. Greek Pasta Toss is a scrumptious way to use up open bits of edibles in fridge! This dish goes on my “quick fix” list, taking less than a half hour to put together (and little clean-up to do). In addition it’s easy to make…