I decided to try another spin on the hot tuna casserole that some of us remember from the “last century” (aren’t you glad I reminded you)! Instead of putting noodles in the casserole, I decided to stuff the mixture into pasta shells, except for the gluten free version, which I piled on top of artichoke…
Tag: Pasta shells
Food in Ft Worth and Beyond
It was a week of cooking and eating out in the Ft Worth area, with my brother. The first night I was there, we found some great frozen Chantrelle Ravioli at Sprouts Market. We made ravioli and shrimp for supper, and there wasn’t a morsel left. We found a nondescript place in Burleson for lunch,…