Dehydrate With Microwave Or Refrigerator To preserve vegetables and herbs simply and quickly, dehydrate the harvest with microwave or refrigerator. While freezing works for some things, drying is better for some uses. Dehydrate Mushrooms Using The Microwave It’s been 8 years since we’ve had wild puffball mushrooms. So, it was a great surprise to…
Tag: oregano
Greek Pasta Toss
I can go just so long without a good pasta dish. Greek Pasta Toss is a scrumptious way to use up open bits of edibles in fridge! This dish goes on my “quick fix” list, taking less than a half hour to put together (and little clean-up to do). In addition it’s easy to make…
Avocado and Artichoke Salad
I’m always looking for new salad combinations, and this one is has great flavor. We don’t always want a lettuce based salad, but really, here’s what happened – I cut into an avocado before it was ripe enough, and didn’t want to throw it out! (It’s a familiar theme with some of my recipe creations.)…
Carrots En Escabeche
I do love “all things pickled,” and I had a lot of carrots that I thought might be good as pickles. I started thinking about the jalapeño mixture that has a few carrot slices in it, and thought I’d reverse the quantity of the ingredients, because I like the carrots in that mixture, better than the…
Italian Green Beans
This recipe is very delicious using flat Italian green beans (Roma). The problem is they are hard to find, and I haven’t had any luck growing them, yet. So for now, I stop at Brookshire Brothers grocery and buy them frozen. Like with some of my recipes, you just have to season, until it’s tasty…