The delicious Italian classic, caprese salad, is the inspiration for Tex-Mex Tomato, Avocado, and Pepper Jack Salad. Since hunting season has started at the lodge, I wanted something new and different to spice up brunch. And I have to say, the hunters were pretty happy with the new addition! While Tex-Mex Tomato, Avocado, and Pepper…
Tag: onion
Summer Squash, Okra, and Bacon
We haven’t had our fill of summer veggies, yet. We bought some squash and some okra at the farmer’s market. When we got home, Don thought we should put them together with some of his homegrown red onions. So, we made Summer Squash, Okra, and Bacon. Because really, why not add some bacon?! Enjoy this…
Potatoes Gratin
For creamy, cheesy comfort food, it’s hard to beat Potatoes Gratin. Shorten your prep time by using a food processor for the onions and potatoes. Sure it’s a great side dish, but also a good addition for a special breakfast. PrintPotatoes Gratin Ingredients4 russet potatoes, thinly sliced 1 onion, thinly sliced Salt and pepper to…
Potato Corn Salad
Because it’s summer, I look for new twists on potato salad. Using a couple of herbs, and some crunch of celery, Potato Corn Salad is such a yummy treat in hot weather. There are a number of ingredients that you can substitute or add to enjoy the summer veggies. For more of a Mexican twist,…
Smoked Brisket Hash
Great for breakfast, lunch, and supper, Smoked Brisket Hash is a delicious way to use leftover brisket. Although it’s great plain, it’s even better topped with a fried egg. But for even more flavor, add cooked crumbled bacon to the hash. If you need more ways to use leftover smoked brisket, checkout Smoked Brisket Stew….