We saw a commercial for Mexican food, when we were participating in one of our favorite “stay at home” pastimes. We didn’t want to pick up food, or go to the store and buy ingredients, so we had “make-due” Mexican! Don said enchiladas, refried beans, and rice would be nice. After raiding the pantry, I…
Tag: olives
Asparagus Olives and Parmesan
The asparagus production is increasing every day. I’m not complaining, but I do need to step up my recipe skills. For a fast and delicious side dish, Asparagus Olives and Parmesan is perfect for spring. PrintAsparagus Olives and Parmesan Ingredients2 TBSP butter 1 1/2 pounds medium asparagus, cleaned and cut into 2″ pieces at an…
Chèvre Fig Pizza
Sweet and salty toppings make Chèvre Fig Pizza a delicious meal. Add arugula and a drizzle of reduced balsamic, and you make the magic of umami! Once again, I had ingredients I needed to use, and they transformed into a yummy pizza. Certainly, you could buy a crust and put on the toppings. However, I…
Chorizo Frittata
For a light summer meal, try a chorizo frittata. We love one pan meals, like frittatas. They are a quick and easy way to have a great meal, and even use bits of leftovers in the fridge. Whether you eat a wedge on its own, wrap slices in a tortilla, or make a sandwich with…
Let’s Talk Meatloaf
There were a couple of things I wanted to try with meatloaf. I’m used to using really lean meat, and for this one I used deer and lamb. Regardless, of what lean meat you choose, it’s fat that carries flavor, so you have to add it, when the meat is lean. For the one I…