Our asparagus harvest is here already. In addition to reminding me of spring, we look forward to this dependable crop. Also, we transplanted a large area of wild asparagus, and thought it might take a while to produce. However, even that area is producing lots of spears. In order to use all of the…
Tag: olive oil
Avocado Salsa
I started making this at the lodge, and it’s so delicious that it’s become a regular on their menu and ours! The amounts on the recipe will feed 10. It’s great with chips, chili, breakfast omelets, Mexican food………….. PrintAvocado Salsa Total Time: 35 minutes Yield: Serves 8-10 All ingredients are approximate, because size of avocados…
Shrimp with Mustard Cream
If you want an easy, delicious, elegant shrimp dish, this is it. I really just wanted butter, but Don’s a sauce person. This recipe is a compromise. PrintShrimp with Mustard Cream Cook Time: 5 minutes Yield: Serves 2-4 Ingredients1 lb shrimp, cleaned and patted dry 1 TBSP extra virgin olive oil 2 large cloves garlic,…
Grilled Summer Squash Salad
The summer squash is coming in, and I’m missing our lettuce, so it’s time for a salad creation. PrintGrilled Summer Squash Salad Total Time: 45 minutes Yield: Serves 6 Ingredients4 medium squash Vinaigrette dressing Salt and pepper Fresh basil leaves, torn 1/2 cup sliced olives 1 cup sliced celery 1/2 cup sliced banana peppers or…