We love chicken with big flavor and crispy skin. I finally decided to coat the skin with Dijon, then add all the seasoning. Crispy Skin Herb Roasted Chicken is easy and very delicious. I used leg quarters, because we prefer dark meat. And I pictured the seasonings I used, with the chicken. Make sure you…
Tag: mustard
Mustard Pickled Vegetables
If you combine two of my favorite things, mustard and pickles, you get Mustard Pickled Vegetables. Whether you eat them as a snack, or serve them with pork or chicken, they’re yummy. I make these as refrigerator pickles. To make them shelf stable, process the jar(s) in a water bath. Save the liquid, when you…
Honey Mustard Asparagus
Because it’s another good year for our asparagus harvest, I want more new recipes. So, Honey Mustard Asparagus is now on my list. If you love to cook, you probably have loads of clipped recipes that you always intend to make. Honey Mustard Asparagus is a version of a 1995 recipe that I clipped…
Mustard Garlic Chicken
To streamline your summer cooking, here’s another scrumptious one pot main dish. If you want to turn Mustard Garlic Chicken into more of a meal, bake it with potatoes and carrots. PrintMustard Garlic Chicken Total Time: 2 hours Yield: 3-4 servings Ingredients1/4 cup dry white wine or sake 2 large cloves garlic, pressed 2 TBSP…
Deviled Eggs Supreme
These are always devoured, and yes they’re rich, but I don’t make them often. PrintDeviled Eggs Supreme Total Time: 20 minutes Yield: 12 deviled eggs Ingredients1 TBSP butter, softened 1 TBSP cream cheese, softened 6 hard boiled eggs, halved 1-2 TBSP mayo 1 tsp yellow mustard Salt and pepperInstructionsIn a small bowl, combine butter and…