With two ingredients and some seasonings, Parmesan Mushroom Crisp makes the most delicious accompaniment to soup or salad. Also, for interesting appetizers, use Parmesan Mushroom Crisp as a cracker topped with a small, thin slice of roast beef and some green onion, or a dollop of dried beef cream cheese dip. If you love mushrooms,…
Tag: mushrooms
Mushroom, Ham, and Cheese Strata
Mushroom, Ham, and Cheese Strata is amazingly scrumptious fall comfort food. I turned it into a one dish meal by adding greens, but asparagus would be great,also.
Pumpkin Soup With Chicken Potstickers
The grocery stores have got me dreaming of fall, even though our temperatures are not cooperating. So, I’ve started doing recipes with pumpkin, and with sweet potatoes. And, I had pantry items that I needed to use. Without a doubt, I’ll be making Pumpkin Soup With Potstickers throughout the fall and winter. It is too…
Mushroom Soup
Most people don’t think about soup, on hot summer days. However, Mushroom Soup is so light and delicious, it’s great anytime. And it’s quick and simple to make. There are a couple of additions to the original recipe, in the pictured version. I added turkey, spinach, and mushroom rice, and called it a meal! …
Dehydrate The Harvest With Microwave Or Refrigerator
Dehydrate With Microwave Or Refrigerator To preserve vegetables and herbs simply and quickly, dehydrate the harvest with microwave or refrigerator. While freezing works for some things, drying is better for some uses. Dehydrate Mushrooms Using The Microwave It’s been 8 years since we’ve had wild puffball mushrooms. So, it was a great surprise to…