We often meet interesting people, when we walk in the park. The other day, a man that looked like he was just taking pictures of the ground, offered an unexpected education about the Texas Star Mushroom. He was an obvious mycophile (mushroom lover!), and was excited to share his information. It’s easy to overlook this…
Tag: mushroom
Parmesan Mushroom Crisp
With two ingredients and some seasonings, Parmesan Mushroom Crisp makes the most delicious accompaniment to soup or salad. Also, for interesting appetizers, use Parmesan Mushroom Crisp as a cracker topped with a small, thin slice of roast beef and some green onion, or a dollop of dried beef cream cheese dip. If you love mushrooms,…
Hot Tuna Salad
I decided to try another spin on the hot tuna casserole that some of us remember from the “last century” (aren’t you glad I reminded you)! Instead of putting noodles in the casserole, I decided to stuff the mixture into pasta shells, except for the gluten free version, which I piled on top of artichoke…
Green Enchiladas
I’ve finished cooking at the lodge for the week, and we had a few leftovers! Friday night we had girls night with a Mexican menu, so I made some spinach, beef tenderloin quesadillas with some of those leftovers. But at home we decided on mushroom and spinach enchiladas. And after tasting these, my new plan…
Mushroom Spinach Soup
When I made the Vegetable Tower the other day, I had leftover fillings. A lot of our leftovers reappear as soup, and this one is delicious and simple to make. I decided to top it with cheese, basil, bacon, and a drizzle of extra virgin olive oil. It only made one serving, so don’t tell…