Day five – The late dinners (8:30ish) have been kicking my butt, so brunch was a little later today. I got quite a bit done ahead of time – meats were cooked and ready to be heated, egg casserole just needed to be heated, and biscuits were ready to mix and bake – and voila,…
Tag: menu planning
Turkey Season at the Lodge – Days Three and Four
Day three – Today was my lucky day, one of the guys got a couple turkeys, and I got a few pounds of breast meat to make tenders. It’s like winning the food lotto! For breakfast, we had a frittata, hash browns, sausage, bacon, and English muffins. Afternoon bites included sliders (with pepperoni, provolone, and…
Turkey Season at the Lodge – Days One and Two
Day one – It was the first day for turkey hunts at the lodge this spring. The group was small, four guys. The weather for mid April was kind of interesting, cold and rainy, not really ideal for hunting. I started the day making a Carrot Cake, then I moved on to slider sandwiches for…