The pig mission began on Wednesday. Four of us headed to Epps Farm in Calvert, early, very early. We had to pick up a live 90 lb heritage pig, and have it at the processor in Westphalia, no later than 10:30 am. After processing, it chilled until Friday, when I picked it up to spend…
Tag: la caja china
Pigout
We broke down and bought a La Caja China pig roaster. I mean everyone should have one, right? I am sure it will pay for itself (in several generations)!! Anyway, in a few years, it will be one of our progeny’s problems, I mean prized inheritances. All of that aside, I do love it, even…