I got a fairly large piece of swordfish at the seafood counter the other day, but you could use any good textured fish, like cod, halibut, or mahi mahi. After I cooked it, I served it on top of greens, but it would be delicious in tacos, or with rice or pasta. PrintMarinated White Fish…
Tag: Halibut
Let’s Talk Fiber While We’re Waiting For Halibut, Portland – Day Four
Halibut season started Saturday, and our best chance for fresh halibut will be today (Monday). It would be nice to be lucky enough to get some, and if we do, we’re firing up the smoker. It’s been a pretty uneventful day, McMenamins for breakfast, market by the river, made French lentils with collards, and got…