Once again, I am happy to let the ingredients that I need to use-up, determine what I make for supper. There’s nothing like a one dish, comfort food meal. Because we have a lot of green beans and swiss chard right now, i put both in the Ham Potato Green Bean Casserole. However, use whatever…
Tag: greens
Minestra
Lately, one pot meals are on my radar. In my family, one of my favorite meals is Minestra, Italian comfort food. It’s a delicious and easy combo of sausage (and other pork products), greens, and beans. So, if you’re in a hurry, make it in a pressure cooker (I used an Instant Pot). But,…
Spring Greens Pie
This week I saw a great recipe on the Seeds From Italy site. Of course, I made some additions and changes. Right now, since it’s hard to keep up with the collard, kale, chard, and spinach production, I decided to pick them all and make a spring greens pie. It’s a delicious way to get…
The Look of Fall 2016
Since it’s gotten slightly cooler, the look of fall is spectacular at our house. I may have jumped the gun a little, planting greens outside. So far, they seem to be growing well. Because the tomato plants are producing well, I have to wait to plant those beds with winter crops. It’s still too hot…
Sesame Purslane
I managed to beat the deer to most of the purslane – I’m considering it a victory. It’s a great change-up in greens for us. We’re really enjoying the leaves in salad, to add a mild lemon flavor. For the cooked version, I decided on Asian flavors, and it turned out really yummy. PrintSesame Purslane Total Time:…