There were a couple of things I wanted to try with meatloaf. I’m used to using really lean meat, and for this one I used deer and lamb. Regardless, of what lean meat you choose, it’s fat that carries flavor, so you have to add it, when the meat is lean. For the one I…
Tag: Greek
Radish and Pea Salad
If you have a lot of radishes and peas, you have to start doing some creative things with them, so it doesn’t get boring. This is one of a couple recipes I decided on, and I thought it would be good with a Greek spin. It was a hit, so it’s worth hanging onto. PrintRadish…
Greek Mahi Mahi
I finally looked for the Mahi Mahi for fish tacos, and was very surprised to find frozen gorgeous strips of Mahi, one pound of solid fillet pieces (no skin). It’s been on special at HEB the past couple weeks. There were only two bags left, and I bought both of them. Now that I know…
Greek Salad
There are all kinds of ways to construct salads. For this one, I was using up vegetables, and decided on Greek flavors. Salads are great especially in the summer, everyone loves them and they’re easy. If you’re feeding one or twenty, they make your kitchen time bearable. I didn’t list any amounts on the recipe,…
Greek Meatballs
These are great bites for a bit heavier appetizers (like at New Years). I prefer not to add chopped calamata olives to the meatballs because they tend to overpower the mixture. So serve them on the side. Use a simple preparation for the olives. Heat some extra virgin olive oil and add some pressed garlic. …