I’m experimenting with sprouting some of my pantry staples, to create new flavors, and increase the food value. My first two attempts turned out really well. First, I sprouted dried chickpeas, then cooked them like I normally would. For sprouting instructions, refer to the Indoor Gardening with Sprouts post. Next I worked with brown rice….
Tag: garbanzo
Chickpea and Olive Salad
This is another great summer salad. It has an ingredient we haven’t talked about before, Sweet Chili Sauce. You’ll find it in the Asian section of the grocery store or in Asian markets. Don’t let the name fool you, it’s hot, very hot. Beans are a larger part of our diet lately, so I’ve been…
Hummus (garbanzo bean spread)
This makes a lot of hummus, but it freezes well. If you’re going to make it, you might as well make a lot! You’ll find a good price on smoked paprika in the bulk (health food section) of HEB on Wooded Acres or in the Woodway store in Waco. PrintHummus (garbanzo bean spread) Total Time:…