Sometimes, delicious happens by accident. As a result of a little oil and some seasoning, leftover baked sweet potatoes become caramelized goodness. In addition, it takes no effort to create a “real food” side dish. And while they’re great for an everyday meal, Simply Sweet Potatoes, are a part of a fabulous holiday menu, too. PrintSimply Sweet Potatoes…
Tag: frankly delicious
Cream Corn
If you want a simple, fabulous side for the holidays, or dinner tonight, cream corn is it! A friend told me about this dish, and I haven’t seen anyone yet who didn’t love it. It’s a regular at the lodge this year. The first clue to how easy this is is step one – get…
Roasted Mixed-Up Veggies
Once in a while, I like to add plantains into our vegetable rotation. I used green plantains for this recipe, but riper ones would give you a sweeter flavor, and less “starchiness.” PrintRoasted Mixed-Up Veggies IngredientsButternut squash, seeded, peeled, and cut into 1/2″ chunks 1 large sweet potato, peeled and cut into 1/2″ chunks 2…
Spiced Pecans
We’re still gathering pecans, but I’m a little behind on cracking and shelling! I do have enough for a couple recipes though. Don wants a pecan cobbler, so I’m using Valentine’s Day as my excuse for making it. I have enough left to make spiced pecans (what I wanted), and this is a simple and…
Caramelized Sweet Potatoes
Not too long ago, I bought some lovely reddish colored sweet potatoes. They turned out to be really, really sweet. This is a great way to make them simply scrumptious, without putting some casserole together. It’s a great side, anytime. The flat sides are a bit chewy from the natural sugar of the potato caramelizing….