I’m experimenting with sprouting some of my pantry staples, to create new flavors, and increase the food value. My first two attempts turned out really well. First, I sprouted dried chickpeas, then cooked them like I normally would. For sprouting instructions, refer to the Indoor Gardening with Sprouts post. Next I worked with brown rice….
Tag: fermented
Homemade Sauerkraut
I’ve been wanting to make sauerkraut for a while, but a small batch, and this recipe was the ticket. It’s really easy to make, but you have to be patient. The fermentation process takes one to two weeks, and no your house will not smell like sauerkraut. It is remarkably better than anything you can…