Yes, I’m still spring foraging. Although, I won’t eat all the daylily buds, because the flowers are gorgeous, I eat some of them. Because sautéed daylily buds are so delicious, I can’t get past this recipe! They have a very delicate flavor, and just a bit exotic. The last time I sautéed them, I threw…
Tag: edible
Marigolds
We have such a lovely crop of marigolds every year, and the best part is that I never plant them, they reseed themselves. While I started planting them not just because they are such great color in the garden, and really cheerful in a vase on the table, but they help control the harmful garden…