Dehydrate With Microwave Or Refrigerator To preserve vegetables and herbs simply and quickly, dehydrate the harvest with microwave or refrigerator. While freezing works for some things, drying is better for some uses. Dehydrate Mushrooms Using The Microwave It’s been 8 years since we’ve had wild puffball mushrooms. So, it was a great surprise to…
Tag: dill
Sour Cream Parsleyed Beet Salad
Our mealtime repertoire needs some new and interesting side dishes, like Beets with Horseradish Cream. It took me a while to start liking beets. And although they still are not my favorite veggie, I’m always concerned about diversity in the foods I eat. In addition, there are numerous health benefits to celebrate by including delicious…
Potato Corn Salad
Because it’s summer, I look for new twists on potato salad. Using a couple of herbs, and some crunch of celery, Potato Corn Salad is such a yummy treat in hot weather. There are a number of ingredients that you can substitute or add to enjoy the summer veggies. For more of a Mexican twist,…
Potatoes with Spring Herbs
This is a tasty spring update for an on old recipe of mine. A combination of fresh herbs, make this a “comeback for more” side, without being loaded with calories. PrintPotatoes with Spring Herbs Ingredients6 medium russet potatoes, peeled and cut in chunks 4 cloves garlic, smashed 1-2 TBSP Dijon mustard 1 TBSP chopped dill…
Asparagus Potato Salad
Our bumper crop of asparagus is beginning, so I need to do at least one new recipe. I cooked the asparagus like I do roasted potatoes, only without the rosemary. This is a delicious way to get your veggies in one side dish. PrintAsparagus Potato Salad Total Time: 20 minutes Yield: Serves 8-10 Ingredients1/4 -…