Asian Lettuce Wraps are an easy, and scrumptious summer meal. Because they’re so light and versatile, they’re a go-to for us. The meat can be ground beef, chicken, turkey, deer, or meat substitute. It can be fresh or frozen. PrintAsian Lettuce Wraps Ingredients1-2 TBSP olive oil (more for lean meat) 1 lb ground deer (chicken,…
Tag: deer meat
Cooking for Kids at the Lodge 2 – Lasagna
On Saturday, we had an insane amount of food. Breakfast was pretty usual (for the lodge) – eggs scrambled with picante and cheese, 3 kinds of meat, hash browns, tortillas, and muffins. Lunch was chicken salad, hot dogs and chili, and leftover meatloaf (sandwiches). There was no relief at supper – lasagna, Italian sausage, salad…
Picante Chili
I’m determined to use my pressure cooker more this year, because it just makes sense. Last night I had this delicious supper done with little effort, or clean up. There’s not much liquid in this version, so if you want liquid, add a cup of water or stock. And, of course, you could make it…
Make a Better Burger
Our new favorite burger or slider is a combination of meat. If you’re not in the mood for a burger, make meatballs. Pork plus burger meat is the basic formula. If you add tamari or soy sauce, and optional other ingredients, you have an unbelievably good burger. I’ll list everything I used, and everything Kathy…
Deer Tenderloin
This was one of the best pieces of meat I’ve had. I ended up with a couple small deer tenderloins, and decided to make them much like I do pork tenderloin. With just a few ingredients, you’ll have a tender piece of meat that could easily pass for beef or pork. PrintDeer Tenderloin Prep Time:…