I’m still thinking of interesting ways to combine ingredients for holiday dishes. This one is excellent, unless you’re a southern cornbread dressing purist. I’m really a stuffing person. I grew up eating a bread and gizzard stuffing (hot, cold, and for breakfast, lunch, or supper). I still love it, but not many people in the…
Tag: cranberry
Cranberry Pecan Kale
If you’ve never tried kale, now is your chance, because you’ll love it fixed this way. PrintCranberry Pecan Kale IngredientsOlive oil Kale, cleaned, center rib removed, and chopped Dry sherry or white wine Broth Honey (about 1 tsp) Balsamic vinegar Granulated onion powder Granulated garlic powder Soy sauce Dried cranberries Crushed pecans Toasted sesame oilInstructionsHeat…