We still had lots of green tomatoes, so I picked them, and now I’m thinking of ways to use them. If you have some on the vines that are still good, pick them before there’s a hard freeze. There’s lots of great ways to use them. This is the latest recipe I did, but a…
Tag: crackers
Let’s Talk Meatloaf
There were a couple of things I wanted to try with meatloaf. I’m used to using really lean meat, and for this one I used deer and lamb. Regardless, of what lean meat you choose, it’s fat that carries flavor, so you have to add it, when the meat is lean. For the one I…
Banana Pudding Better On A
Buttery Ritz-like cracker! I saw this recipe in the Co-op magazine this month, and since I’m not a vanilla wafer lover, but do love good crackers, I decided to make it using my banana cream recipe. Years ago, I probably would’ve used Waverly crackers, but I’m not sure they’re even made anymore. I had a…
Cooking at the Lodge – Thyme Parmesan Shortbread Crackers
I probably could’ve served just these crackers for the hunters, because they were pretty crazy about them, but dinner was the event! Dinner included some of the favorites of past groups – beef tenderloin, potatoes dauphinoise, sauteed mushrooms, and marinated green beans. I don’t think I’ve given you the green bean recipe, but I will…
Savory Shortbread Crackers
Perfect for the holidays, these are the most delectable savory shortbread that can be served alone, or topped with a little cheese, or whatever you can dream up, really. One of the great things is, you make the dough, create rolls, wrap in plastic wrap, and store them in the fridge until you need them. …