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Tag: cooking

Mustard Garlic Chicken

Posted on July 10, 2017October 5, 2020 by Lanie Fioretti

To streamline your summer cooking, here’s another scrumptious one pot main dish.  If you want to turn Mustard Garlic Chicken into more of a meal, bake it with potatoes and carrots. PrintMustard Garlic Chicken Total Time: 2 hours Yield: 3-4 servings Ingredients1/4 cup dry white wine or sake 2 large cloves garlic, pressed 2 TBSP…

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Parm Broccoli

Posted on January 4, 2016 by Lanie Fioretti

We love broccoli, but hate the smell in the house while it’s cooking.  Now I’ve finally realized the best way to cook it, without the odor, and have a simple, delicious, fast side dish. PrintParm Broccoli IngredientsCream Frozen broccoli crowns Herb seasoning Grated Parmesan InstructionsYou want a pan big enough to have a crowded single…

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Rufi’s Cocina, Waco

Posted on June 18, 2015 by Lanie Fioretti

What a great little family owned business – it’s the real deal, or as Nina says, “Legit!”  Rufi’s is authentic, delicious, and very reasonably priced.  They make everything, including their tortillas.  Friday is the only day they make tamales.  Their quesadillas are made with large corn tortillas.  Make sure you call about their hours. I…

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Hunters’ Favorites

Posted on January 31, 2015February 1, 2015 by Lanie Fioretti

It’s been a busy beginning of the year at the lodge.  In comparison to previous years, this January there have been a lot of guests.  The property is in a Texas Managed Land Program, so the hunting is a lot more flexible, and of course there are always feral hogs and coyotes to torment, and…

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(Breakfast) Nut and Seed Loaf (Gluten Free)

Posted on October 10, 2014 by Lanie Fioretti

My niece sent me this recipe to try.  I made my version, of course, and it’s a really good change from the ordinary.  You can enjoy it with sweet or savory.  I like it with marionberry jam!  It’s pretty hardy, and nutrient dense.   Print(Breakfast) Nut and Seed Loaf (Gluten Free) IngredientsParchment paper to fit…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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