We still have peaches frozen, from last year’s harvest. So, I decided to make an even simpler cobbler than Easy Peach Cobbler. Quick and delicious, Puff Pastry Peach cobbler is a perfect last bite. PrintPuff Pastry Peach Cobbler Ingredients2 lbs frozen peaches 1 cup sugar 1 TBSP cornstarch or flour 1 egg yolk 2 TBSP…
Tag: cobbler
Pecan Cobbler
The recipes at the lodge this week have been some of the proven favorites, including twice baked potatoes, garlic green beans, smoked pork, and beef tenderloin. However, at home, we’re still working on desserts. We still have loads of pecans, and “the guys” wanted me to make a pecan cobbler. It’s a delicious diversion from…
Blackberry Peach Cobbler
My brother and cousin went up to Dallas for a doctor’s appointment, and on the way home, stopped at the farmer’s market in downtown Dallas, and brought back some great finds. The blackberries were huge, sweet, and perfect for a luscious blackberry cobbler. We added some peaches to make the cobbler big enough for all…
Easy Peach Cobbler
This is the peach cobbler I made at the lodge, that all the guys were obsessing over! PrintEasy Peach Cobbler Prep Time: 20 minutes Yield: Serves 12 hungry guys! IngredientsFilling 2 – 2 1/2 lbs frozen peaches 1 cup sugar 1 TBSP cornstarch or flour 1 egg yolk 2 TBSP evaporated milk 1 tsp vanilla…
Peach Cobbler
Cooking at Lodge – Day Seven There was another new group this evening, but no one to feed this morning, so I rested up. From the looks of the plates, dinner was a big success. There were thick pork loin chops that need to be used, so I seared, then roasted them (with butter of…