When I made these at the lodge, I used butterflied pork loin chops. Usually, I just thinly slice pieces of pork loin. The loin chops weren’t quite thin enough, so I pounded them out, then vigorously massaged a little meat tenderizer into them. This is not a recipe I do for a crowd, but we…
Tag: chicken breast
Pasta with Chicken and Cream
If you bought the fajita marinated chicken breasts this week, and you have leftovers or just want to make something a little different with them, you’ll love Pasta with Chicken and Cream. This dish helps me get back to the way my family ate, long before I was a part of it, with meat as sort…