I’m still thinking of interesting ways to combine ingredients for holiday dishes. This one is excellent, unless you’re a southern cornbread dressing purist. I’m really a stuffing person. I grew up eating a bread and gizzard stuffing (hot, cold, and for breakfast, lunch, or supper). I still love it, but not many people in the…
Tag: chestnut
Sausage Chestnut Stuffing
I don’t know how many “stuffing” fans there are, since this is dressing country, but this is a great side for the holidays. And this is my “leftovers” breakfast version, they’re awesome- make small patties saute them in extra virgin olive oil until they are brown and kind of crispy on both sides – don’t…