I have a tagine, so I used it, but you can make this recipe in a covered dutch oven. The point is that it’s a one pot meal of delishiness. PrintRedfish (or Chicken) Tagine Ingredients2/3 cup chopped cilantro/parsley combo 1 TBSP pressed or minced garlic 2 tsp cumin 1 tsp smoked paprika zest and…
Tag: buckwheat
Butternut Squash and Buckwheat
PrintButternut Squash and Buckwheat Ingredients2 TBSP soy sauce or tamari 1 clove garlic, pressed 2 TBSP minced parsley 2 TBSP minced chives or green onions 1 TBSP minced rosemary 6 sage leaves, minced 1 tsp honey 1 tsp molasses 1/4 tsp pepper 1/4 cup extra virgin olive oil 1/4 cup cider vinegar 1 cup cooked…
(Breakfast) Buckwheat Pancakes (Gluten Free)
Another one of Kathy’s great gluten free recipes. In this recipe, soaking makes the grain easier to digest and adds some fermentation, improving taste and adding friendly bacteria (like yogurt does). Just a short aside, since she introduced soaking. To make any grain or bean more digestible, soak them. For grains like oats and rice…