When summer squash get a bit to large to be considered “tender,” I usually make zucchini bread. This year I tried something different. So, I peeled and seeded them, tossed them with oil and spices, and caramelized them in a hot oven. And now, all overgrown squash is welcome in our house. This recipe is…
Tag: baked
Roasted Okra
This week we were fortunate to get a large bag of freshly picked okra from our neighbor. Of course, with some I made seafood gumbo. But instead of making a couple of my “go-to” recipes, with the rest, I wanted to try something new. With the larger, but still tender pods, I decided to roast…
Fried Chicken Two Ways
Don loves fried chicken, and I hate to fry chicken! After lots of tries and some pretty good results, I think I finally have a recipe that is hands-down delicious. Start this yummy chicken with sour cream and Dijon. Fabulously crispy, Fried Chicken Two Ways works if you want to shallow fry, or bake it….
Baked Fish with Pimento Cheese
Delicious and easy – it’s a great main dish. You could make this recipe with chicken, if you don’t want fish, but it’s really good with fish. I added cooked and crumbled bacon to the pimento cheese. PrintBaked Fish with Pimento Cheese Cook Time: 20 minutes Yield: Serves 2 or 3 Ingredients1 lb white fish…
Chorizo with Polenta Dumplings
Need another great one dish meal to add to your repertoire, this is it. The dumplings are really the star of this show – ultimate comfort food. You could put them on anything, like stew, chili, etc., and you’d have an amazing meal. I think the grind of the cornmeal makes a big difference –…