I’m gearing up to cook at the lodge, and trying out some new recipes. So, this year the new pre-dining treat is Backstrap Bacon Appetizer. They’re easier to make than jalapeño poppers, and really delicious. If you want to use dove breast instead of deer, it’s really good too. PrintBackstrap Bacon Appetizer Ingredients12 ounces of…
Tag: Backstrap
Backstrap with Pepper Gravy
Deer backstrap is a favorite of mine, but I’m tired of preparing it the same way every time I cook it. This recipe makes you feel special! I served it with Green Chile Mashed Potatoes. If you happen to like calf liver, this is a great way to prepare it, too. You’ll want to simmer…
Deer Backstrap with Dijon Gravy
With backstrap, less is more. Dry it well, cut it thin or pound it thin, and let it sit at room temperature about an hour before cooking. And really, if you want it to be delicious, cook it in bacon fat! PrintDeer Backstrap with Dijon Gravy Ingredients3-4 TBSP bacon fat 1 lb deer backstrap, dried…