The delicious Italian classic, caprese salad, is the inspiration for Tex-Mex Tomato, Avocado, and Pepper Jack Salad. Since hunting season has started at the lodge, I wanted something new and different to spice up brunch. And I have to say, the hunters were pretty happy with the new addition! While Tex-Mex Tomato, Avocado, and Pepper…
Tag: avocado
Black Bean Baby Corn Salad
It’s time for the varied, cooling summer salads like Black Bean Baby Corn Salad. Whether you serve this on salad greens, top a taco, or use as a side, it’s a burst of deliciousness. PrintBlack Bean Baby Corn Salad IngredientsSalad 1 can (15-1/4 oz) baby corn, drained 1 can (15 oz) black beans, rinsed and…
Avocado Corn Salad
Making delicious creative sides for burgers that we smoke at the lodge is always a challenge for me. Besides all our regular toppers (lettuce, tomato, onion, pickles, cheese, jalapeños, and bacon), I like to have something a little special. Of course, there were the potato sides, crispy tots and potato salad. But, Avocado Corn Salad…
Comeback Shrimp Stuffed Avocado
Our asparagus harvest is still strong. We’ve got a lot of seafood in the freezer. And we had a fabulous sauce that Nina made at a recent crawfish boil. So, Comeback Shrimp Stuffed Avocado is our new main dish! PrintComeback Shrimp Stuffed Avocado IngredientsComeback Sauce 1 clove garlic, pressed (optional) 1/2 cup mayo…
Avocado Ice Cream
Avocado Ice Cream should’ve been a rich, delicious, dairy free summer treat – wrong. It’s one of those recipes for which I have unrealistic expectations. So, instead of moving on, my new addition to the blog is telling you when things go off the rails. This became one of many recipes that prove good ingredients,…