Sweet Potato Pie

Sweet Potato Pie

My brother and I have a disagreement over whether the Pumpkin Pie with Cream Topping or the Sweet Potato Pie is better.  For me, I just love the Sweet Potato.

Sweet Potato Pie

Total Time: 1 hour, 15 minutes

Serving Size: Serves 8-10

Ingredients

  • 1 1/2 cups sweet potatoes (bake fresh sweet potatoes and peel)
  • 3/4 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup butter, melted
  • 1 TBSP vanilla
  • 1 tsp butter flavor
  • 2 eggs, room temperature
  • 1 (14-oz) can condensed milk
  • 1 TBSP coconut flour or 2 TBSP all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp nutmeg, freshly grated
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 (10”) pie shell, for previous recipe click here

Instructions

  1. Heat oven to 425°.
  2. In the bowl of a food processor, puree cooked sweet potatoes.
  3. Then mix in sugar, brown sugar, and butter. Process until creamy.
  4. Mix in vanilla, butter flavor, eggs, and condensed milk.
  5. In separate bowl, mix together flour, baking powder, nutmeg, cinnamon, and salt.
  6. Mix together the dry and wet ingredients.
  7. Pour into chilled pie shell.
  8. Bake 425 for 15 min. Lower temp to 325 and bake about 40 min. longer (center will be a little jiggly!).
http://www.centexcooks.com/sweet-potato-pie/

One Comment

  1. Patti says:

    My vote is sweet potato !!!!

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