Spiced Pecans

We’re still gathering pecans, but I’m a little behind on cracking and shelling!  I do have enough for a couple recipes though.  Don wants a pecan cobbler, so I’m using Valentine’s Day as my excuse for making it.  I have enough left to make spiced pecans (what I wanted), and this is a simple and delicious recipe.  Use them as an appetizer or snack.

Spiced Pecans

Spiced Pecans

Ingredients

  • 2 TBSP butter, melted
  • 1 TBSP worcestershire sauce
  • 1 TBSP Frankly Delicious (or any all purpose seasoning or spices you like)
  • 1 tsp granulated garlic powder
  • 1 tsp dijon mustard
  • 2 cups pecan halves

Instructions

  1. Heat oven to 300.
  2. In a bowl, combine first 5 ingredients well.
  3. Stir in pecans and toss well to coat.
  4. Spread pecans on baking sheet, cook 30 minutes, stirring every 10 minutes.
http://www.centexcooks.com/spiced-pecans/