So, one of my recent food experiments was with meatloaf. Don loves meatloaf, and when I mentioned Smoked Meatloaf, he acted like he had found the promised land. I just figured it would have to turn out really good, and it certainly did. Now, I know not everyone has a smoker, but if you do, make your best meatloaf. Then, put it in a disposable aluminum pan and put it in the smoker. I smoked ours at 300 for 2-3 hours. How hot the smoker is, and how thick the meatloaf is, determines your cooking time. At this point, I’m not sure we’ll ever eat meatloaf baked in an oven again!!